Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.
Checked owl-blend and printed quilted cotton coat
Ashland cropped mid-rise straight-leg jeans
Iliana Harkness bucket hobo
Wool and cashmere cardigan
Lauren flat suede Mary Jane slide
Round-frame tortoiseshell sunglasses
Linda 45 leather pumps
Zip-detailed stretch-cotton bomber jacket
Fair Isle cashmere and wool-blend vest
Maisie ruffled crinkled silk-satin blouse