Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.
Cropped denim jacket with faux fur
Leather-trimmed cotton-corduroy blazer
Leather-trimmed cotton-corduroy skirt
Faux shearling-lined cotton-corduroy jacket
Fona boucle-knit over-the-knee sock boots
Earl Shearling-trimmed suede jacket
Cassidy printed silk-satin midi shirt dress
Shearling-lined cotton-canvas parka
Genie wool-blend flannel straight-leg pants
The Cardigan balloon-sleeved wool cardigan
Telima quilted-velvet jacket