Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.Food, Love This
Quant leopard-print calf hair ankle boots
Kellen ribbed cotton-blend tunic
Brixton horsebit-detailed leather collapsible-heel loafers
Eva silk crepe de chine blouse
Crossover velvet flatform sandals
GV3 small textured-leather and suede shoulder bag
Almeria leather wedge espadrilles
Patch-pocket cotton coat
Bilbao mini tote
Ginger embellished two-tone textured-leather pumps