Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.
Pierce Hobo large suede shoulder bag
High-neck pleated crepe de Chine jacket
Set of two gold-plated rings
Cotton-Polio wrap midi skirt
Gold-plated chunky cuff
One-shoulder crepe top
A-line linen mini skirt
Hammock small leather and raffia tote
Le Cuffed mid-rise stretch-cotton shorts
Poplin midi dress
The City Knot shoulder bag
Belted voile midi dress