Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.
Bellchasse medium leather and suede shoulder bag
Camp cotton-blend twill jacket
Marrakech studded embroidered suede point-toe flats
Cropped wool-felt coat
Pierce medium embellished leather shoulder bag
Double-breasted wool-blend felt coat
Pierce gold-plated choker
Tie-backgathered stretch-cotton jersey top
Jacquard-knit midi skirt
open flat ballerina shoes
Ritzy A-line wool-blend skirt