Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.Food, Love This
Reversible shearling coat
Frayed checked cotton-blend tweed skirt
Tiered ruffled silk crepe de chine mini dress
Buckle kitten-heel leather pumps
Cornelia double-breasted cotton trench coat
Nutson broderie anglaise ramie blouse
Jane cross-strap stud-embellished sandals
Tuxedo box clutch
Nolia crepe midi dress
Stretch-suede 70mm bootie
Felix large leather and suede shoulder bag