Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.
Flor embroidered espadrille
Tangerine gold-plated necklace
Campbell ribbed-knit cardigan
The Army Nerd cropped stretch-twill skinny pants
D'Orsay canvas espadrilles
Cordelia floral-print silk crepe de chine midi dress
J'Adior leather slingback flat
Frayed slip on espadrilles
Marmont embellished sandals