Cherry Bombe is a cool new magazine that “celebrate(s) women and food, those who make it, grow it, serve it, sell it, style it, enjoy it and everything in between”. Co-founded by KiC style setter Kerry Diamond and fellow Harper’s Bazaar alum, Claudia Wu, Cherry Bombe is a welcome and modern take on food-focused publications.
It’s pretty fabulous that model Karlie Kloss is baking cookies on both the front and back covers of the debut issue, but my favorite spread, the ‘last call’, has Sofia Coppola reminiscing on her favorite cocktail, the French 75 which is served at the Bar Hemingway in the Ritz Paris. The LV clutch looks yummy too.
To subscribe, visit cherrybombe.comLove This, People
Quant leopard-print calf hair ankle boots
Kellen ribbed cotton-blend tunic
Brixton horsebit-detailed leather collapsible-heel loafers
Eva silk crepe de chine blouse
Crossover velvet flatform sandals
GV3 small textured-leather and suede shoulder bag
Almeria leather wedge espadrilles
Patch-pocket cotton coat
Bilbao mini tote
Ginger embellished two-tone textured-leather pumps