Cherry Bombe is a cool new magazine that “celebrate(s) women and food, those who make it, grow it, serve it, sell it, style it, enjoy it and everything in between”. Co-founded by KiC style setter Kerry Diamond and fellow Harper’s Bazaar alum, Claudia Wu, Cherry Bombe is a welcome and modern take on food-focused publications.
It’s pretty fabulous that model Karlie Kloss is baking cookies on both the front and back covers of the debut issue, but my favorite spread, the ‘last call’, has Sofia Coppola reminiscing on her favorite cocktail, the French 75 which is served at the Bar Hemingway in the Ritz Paris. The LV clutch looks yummy too.
To subscribe, visit cherrybombe.com
Striped silk shirt
Belted midi dress
Smocked-neck cotton-poplin top
Sleeveless Midi Dress
Slingback kitten-heel satin pumps
Double-breasted cotton pea coat
Pierce medium black leather bag
Hammock small grained-leather tote
Wide-leg cropped jeans
Utility twill and lace mini skirt