Cherry Bombe is a cool new magazine that “celebrate(s) women and food, those who make it, grow it, serve it, sell it, style it, enjoy it and everything in between”. Co-founded by KiC style setter Kerry Diamond and fellow Harper’s Bazaar alum, Claudia Wu, Cherry Bombe is a welcome and modern take on food-focused publications.
It’s pretty fabulous that model Karlie Kloss is baking cookies on both the front and back covers of the debut issue, but my favorite spread, the ‘last call’, has Sofia Coppola reminiscing on her favorite cocktail, the French 75 which is served at the Bar Hemingway in the Ritz Paris. The LV clutch looks yummy too.
To subscribe, visit cherrybombe.com
The rockstud leather point-toe flats
Lace-up cotton-blend corset belt
Hammock leather and raffia tote
Lace-up cotton-blend waist belt
Small textured-leather tote
Cotton-blend tweed hooded top
Strapless smocked stretch cotton-blend poplin midi dress
Silk crepe de chine and ribbed-knit dress
Cotton-blend poplin trench coat
Cropped cotton-blend straight-leg pants
Poplin midi dress