I went to a very cool lecture yesterday given by Tama Matsuoka Wong on foraging for edible wild plants. I spent my childhood summers on Martha’s Vineyard picking beach plums. They were used to make a popular jelly (popular in New England in the 70’s perhaps) and we kids were paid by the pound of plums we gathered.
We have an organic garden with some unusual plants (grey shallots anyone?), but we have not ventured beyond what we grow ourselves or pick up at the open market. Ms. Wong is a wild plant supplier for many outstanding NYC restaurants, including Daniel, by Daniel Boulud. I am so inspired by her book that I’m going to attempt to forage for some of the plants she recommends, and try them.
The rockstud leather point-toe flats
Lace-up cotton-blend corset belt
Hammock leather and raffia tote
Lace-up cotton-blend waist belt
Small textured-leather tote
Cotton-blend tweed hooded top
Strapless smocked stretch cotton-blend poplin midi dress
Silk crepe de chine and ribbed-knit dress
Cotton-blend poplin trench coat
Cropped cotton-blend straight-leg pants
Poplin midi dress