November 8th, 2013

Wild Food

I went to a very cool lecture yesterday given by Tama Matsuoka Wong on foraging for edible wild plants. I spent my childhood summers on Martha’s Vineyard picking beach plums. They were used to make a popular jelly (popular in New England in the 70’s perhaps) and we kids were paid by the pound of plums we gathered.

We have an organic garden with some unusual plants (grey shallots anyone?), but we have not ventured beyond what we grow ourselves or pick up at the open market. Ms. Wong is a wild plant supplier for many outstanding NYC restaurants, including Daniel, by Daniel Boulud. I am so inspired by her book that I’m going to attempt to forage for some of the plants she recommends, and try them.

SHOP

what's new

J.W. ANDERSON

Pierce Hobo large suede shoulder bag

J.W. ANDERSON

High-neck pleated crepe de Chine jacket

AURÉLIE BIDERMANN

Set of two gold-plated rings

JOSEPH

Cotton-Polio wrap midi skirt

AURÉLIE BIDERMANN

Gold-plated chunky cuff

VANESSA BRUNO

One-shoulder crepe top

DELPOZO

A-line linen mini skirt

LOEWE

Hammock small leather and raffia tote

FRAME

Le Cuffed mid-rise stretch-cotton shorts

MICHAEL KORS COLLECTION

Poplin midi dress

BOTTEGA VENETA

The City Knot shoulder bag

BOTTEGA VENETA

Belted voile midi dress

view all

  • Love the lecture. She was amazing in her knowledge of native plants and their properties . What a great story from Harvard law to forager for NYC restaurants.

    HelenNovember 8th, 2013  10:51 AM

     

Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :

Tata Harper
#chanelincuba
The Row x Missy Rayder x Barneys