In my mid twenties, I loved to cook. I hosted big dinner parties often and friends were always over for a meal. Then, I married and had children and cooking became my most loathed chore. A trip to the open market was once a favorite activity, now I dread grocery shopping. My girls and I actually play a game to see if we can be in and out of Whole Foods in under 15 minutes.
I don’t need Freud to understand my change of heart—too many years of making chicken fingers and having to provide a meal, even when exhausted and uninspired, killed my joy of cooking. But I am determined to reclaim a bit of the pleasure I once experienced preparing food.
I’m inspired by this very funny Q&A with cookbook editor Judith Jones in today’s The Wall Street Journal and I’m hoping that Jones’ new book “Love Me, Feed Me: Sharing With Your Dog the Everyday Good Food You Cook and Enjoy” will help me find my way back to the kitchen.In The Wall Street Journal
Reversible shearling coat
Frayed checked cotton-blend tweed skirt
Tiered ruffled silk crepe de chine mini dress
Buckle kitten-heel leather pumps
Cornelia double-breasted cotton trench coat
Nutson broderie anglaise ramie blouse
Jane cross-strap stud-embellished sandals
Tuxedo box clutch
Nolia crepe midi dress
Stretch-suede 70mm bootie
Felix large leather and suede shoulder bag