Years ago, we bought a crockpot to make slow-cooked meals. Problem was, the pot was so enormous, it took forever to prep the amount of food to fill the damn thing. I think I made one pot of stew and then gave the the crockpot away.
After seeing these recipes in the recent GOOP newsletter, I’m inspired to try again. On cold winter weekends, a slow-cooked meal sounds divine.
Double-breasted wool-blend felt coat
Pierce gold-plated choker
Pierce medium embellished leather shoulder bag
Tie-backgathered stretch-cotton jersey top
Jacquard-knit midi skirt
open flat ballerina shoes
Ritzy A-line wool-blend skirt
Emil leather ankle boots
Snake-trimmed intrecciato leather shoulder bag
Grosgrain-trimmed ruffled cotton-velvet jacket
Pleated cotton-velvet culottes
Woven canvas clogs