Years ago, we bought a crockpot to make slow-cooked meals. Problem was, the pot was so enormous, it took forever to prep the amount of food to fill the damn thing. I think I made one pot of stew and then gave the the crockpot away.
After seeing these recipes in the recent GOOP newsletter, I’m inspired to try again. On cold winter weekends, a slow-cooked meal sounds divine.
Emma ruffled leather slides
Peak-lapel tie-waist coat
Alissa mid-rise slim-leg boyfriend jeans
I-Dior leather point-toe bootie
Tangerine gold-plated necklace
Flor embroidered espadrille
Campbell ribbed-knit cardigan
The Army Nerd cropped stretch-twill skinny pants
D'Orsay canvas espadrilles
Cordelia floral-print silk crepe de chine midi dress
J'Adior leather slingback flat