Years ago, we bought a crockpot to make slow-cooked meals. Problem was, the pot was so enormous, it took forever to prep the amount of food to fill the damn thing. I think I made one pot of stew and then gave the the crockpot away.
After seeing these recipes in the recent GOOP newsletter, I’m inspired to try again. On cold winter weekends, a slow-cooked meal sounds divine.
Infinity 18-karat gold ring
Princetown floral-lace backless loafers
Cotton-chambray midi dress
Infinity 18-karat gold cuff
Studded textured-leather sandals
Rushed wool-crepe midi dress
Coco suede and moire pumps
Cotton-Polio wrap midi skirt
Leather slip-on sandals