Years ago, we bought a crockpot to make slow-cooked meals. Problem was, the pot was so enormous, it took forever to prep the amount of food to fill the damn thing. I think I made one pot of stew and then gave the the crockpot away.
After seeing these recipes in the recent GOOP newsletter, I’m inspired to try again. On cold winter weekends, a slow-cooked meal sounds divine.
Set of two gold-plated rings
Cotton-Polio wrap midi skirt
Gold-plated chunky cuff
One-shoulder crepe top
A-line linen mini skirt
Hammock small leather and raffia tote
Le Cuffed mid-rise stretch-cotton shorts
Poplin midi dress
The City Knot shoulder bag
Belted voile midi dress
Rockstud Spike quilted-suede bag
Woven silk trench coat