Years ago, we bought a crockpot to make slow-cooked meals. Problem was, the pot was so enormous, it took forever to prep the amount of food to fill the damn thing. I think I made one pot of stew and then gave the the crockpot away.
After seeing these recipes in the recent GOOP newsletter, I’m inspired to try again. On cold winter weekends, a slow-cooked meal sounds divine.
18-karat gold turquoise ring
Kalia denim jacket
Lighter-heel leather mules
Carolina single-breasted wool-twill cocoon coat
Demi-fine 14K gold-plated hoop
Oversized-lapel double-breasted wool-blend coat
Quincy shiny ballerina loafer mule
Pleated checked wool midi skirt
Checked wool blazer
High-rise straight-leg jeans
Blanche leather ankle boots
Bellechasse medium leather-trimmed canvas bag