Years ago, we bought a crockpot to make slow-cooked meals. Problem was, the pot was so enormous, it took forever to prep the amount of food to fill the damn thing. I think I made one pot of stew and then gave the the crockpot away.
After seeing these recipes in the recent GOOP newsletter, I’m inspired to try again. On cold winter weekends, a slow-cooked meal sounds divine.
Hammock leather and raffia tote
Small textured-leather tote
Cotton-blend tweed hooded top
Strapless smocked stretch cotton-blend poplin midi dress
Silk crepe de chine and ribbed-knit dress
Cotton-blend poplin trench coat
Cropped cotton-blend straight-leg pants
Poplin midi dress