March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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CALVIN KLEIN 205W39NYC

Checked wool blazer

CALVIN KLEIN 205W39NYC

High-rise straight-leg jeans

MONCLER

Blanche leather ankle boots

SAINT LAURENT

Bellechasse medium leather-trimmed canvas bag

PRADA

Double breasted coat

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Flared corduroy trousers

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Square belt bag

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Flared corduroy trousers

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Off-the-shoulder smocked satin top

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Tie-waist cotton-corduroy coat

SAMUELE FAILI

Siria suede mid-calf boots

MANSUR GAVRIEL

Elegant leather top-handle bag

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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