March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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LARKSPUR & HAWK

Quartz earrings

SEE BY CHLOÉ

Velvet dress

MANSUR GAVRIEL

Suede loafers

J.W.ANDERSON.

Shirt dress

FRAME

Navy ribbed sweater

ACNE STUDIOS

Raw jean

MANOLO BLAHNIK

Navy sede pumps

THE ROW

Trench

ISABEL MARANT

Embroidered top

ERES

Swimsuit

SEA

Dress

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Tie-back sweater

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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