March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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1800s gold and sterling diamond ring

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Embellished crepe coat

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Alexia tie-back crocheted Pima cotton tank

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Duchesse-satin skirt

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Mischka leather beret

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Tia crocheted Pima cotton mini dress

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Gold-tone, poplin and crystal brooch

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Feather-trimmed silk-crepon top

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Charlotte medium leather bag

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Kim square sunglasses

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Mohair-blend sweater

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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