March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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CALVIN KLEIN 205W39NYC

Checked owl-blend and printed quilted cotton coat

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Ashland cropped mid-rise straight-leg jeans

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Iliana Harkness bucket hobo

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Wool and cashmere cardigan

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Lauren flat suede Mary Jane slide

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Round-frame tortoiseshell sunglasses

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Reversible leather and fur coat

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Linda 45 leather pumps

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Zip-detailed stretch-cotton bomber jacket

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Fair Isle cashmere and wool-blend vest

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Maisie ruffled crinkled silk-satin blouse

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Wool-gabardine coat

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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