March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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ELLERY

Single-breasted trench

THE ROW

Moire-tie suede pumps

MADEWELL

Fleet cotton-canvas jacket

SONIA RYKIEL

Crepe midi dress

GIANVITO ROSSI

Satin sandals

MARKUS LUPFER

Printed silk-chiffon midi dress

A.P.C.

Cross-body bag

VINCE

Cashmere sweater

VINCE

Striped silk shirt

LEMAIRE

Belted midi dress

TIBI

Smocked-neck cotton-poplin top

TIBI

Skirt

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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