March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

SHOP

what's new

BALMAIN

Double-breasted wool jacket

RAEY

Long-line twill blazer

BURBERRY

Double-breasted twill blazer

SAINT LAURENT

LouLou suede mules

MARNI

Gold-tone, crystal and horn earrings

J.W. ANDERSON.

Robbed cotton top

BOTTEGA VENETA

Oxidized silver enamel earrings

VALENTINO

The rockstud leather point-toe flats

ISABEL MARANT

Lace-up cotton-blend corset belt

LOEWE

Hammock leather and raffia tote

ISABEL MARANT

Lace-up cotton-blend waist belt

BALENCIAGA

Small textured-leather tote

view all

  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :

Off-The-Shoulder
Dior
Chloé