March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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CALVIN KLEIN 205W39NYC

Bi-colour metal sunglasses

MADELEINE THOMPSON

Chiara color-block cashmere poncho

PROTAGONIST

Pleated satin-crepe top

CALVIN KLEIN 205W39NYC

His-rise straight-leg jeans

TIBI

Harper crushed-velvet boots

MADELEINE THOMPSON

Cable-knit wool and cashmere-blend cardigan

MADELEINE THOMPSON

Charlotte ribbed wool and cashmere-blend turtleneck poncho

BLAZÉ MILANO

Resolute Everyday wool-crepe blazer

SAINT LAURENT

Bellchasse medium leather and suede shoulder bag

VICTORIA BECKHAM

Crepe blouse

VERONICA BEARD

Camp cotton-blend twill jacket

AQUAZZURA

Marrakech studded embroidered suede point-toe flats

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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