March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

SHOP

what's new

LOEWE

Hammock small leather tote

SIMON MILLER

W006 Enid mid-rise wide-leg jeans

BLAZÉ MILANO

Silk and linen-blend blazer

K JACQUES ST TROPEZ

Fusain leather sandals

CEFINN

Belted muslin dress

JENNIFER BEHR

Black velvet bow barrette

MAX MARA

Belted cotton-twill midi dress

SAINT LAURENT

Loulou wood and leather sandals

JW ANDERSON

Leather-trimmed suede shoulder bag

HOUSE OF HOLLAND

Patchwork voile mini skirt

ISABEL MARANT

Roller peak-lapel linen-blend jacket

NO. 6 STORE

Shearling-lined ankle boots

view all

  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :

'Vie Privée'
Stripes Done Right
Céline To Sell Online