March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

SHOP

what's new

THEORY

Silk-crepe top

GUCCI

Marmont loafers

FRED LEIGHTON

Diamond earrings

LOEWE

Puzzle bag

SEE BY CHLOÉ

Velvet top

CHLOÉ

Straight-leg pants

GUCCI

Loafers

MARNI

Pocket Bandoleer bag

CHLOÉ

Lace-up corduroy shirt

CHLOÉ

Corduroy trousers

BALENCIAGA

Small tote

view all

  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :

Sign up here for email alerts.