September 3rd, 2016
Elle Decor

‘Ripe for the Picking’

I’ve been waiting until Labor Day Weekend to post this Daniel Boulud crab-and-corn custard recipe—it’s perfect for an end of  summer meal.

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  • As a vegetarian who will eat fish (pescetarian, I quess), I appreciate recipes like this. Who doesn’t love fresh corn and tomatoes? Have a wonderful Labor Day weekend!

    AprilSeptember 3rd, 2016  11:56 AM

     

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