Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.
1800s gold and sterling diamond ring
Embellished crepe coat
Alexia tie-back crocheted Pima cotton tank
Mischka leather beret
Balmacaan textured coated-cotton coat
Tia crocheted Pima cotton mini dress
Gold-tone, poplin and crystal brooch
Feather-trimmed silk-crepon top
Charlotte medium leather bag
Kim square sunglasses