Cooking is not my forte, yet I am becoming more and more interested in food. We grow a lot in our garden and I gave my husband a share in a local farm as a Christmas present. We will get a box of organic vegetables each week June-October.
But I think I need to go back to the basics and “How to Boil an Egg” seems like a good place to start.
I picked up “Harvest to Heat” last spring and it was my husband’s go-to cookbook last summer. Great recipes and stunning photographs.
And for my foodie friends who travel, “Where Chefs Eat” will make the perfect hostess gift.Food, Love This
Collection gold, silver and diamond ring
Eyelet-embellished intarsia merino wool turtleneck sweater
Mid-heel suede knee-high boots
Beirut 18-karat rose gold diamond ring
Camilla one-shoulder textured-organic cotton maxi dress
medium Trunk shoulder bag
Cotton-blend poplin top
Gold vermeil hoop earrings
Charlotte cotton-gabardine trench coat
Two-tone crepe blouse
Oversized silk-charmeuse shirt