I went to a very cool lecture yesterday given by Tama Matsuoka Wong on foraging for edible wild plants. I spent my childhood summers on Martha’s Vineyard picking beach plums. They were used to make a popular jelly (popular in New England in the 70’s perhaps) and we kids were paid by the pound of plums we gathered.
We have an organic garden with some unusual plants (grey shallots anyone?), but we have not ventured beyond what we grow ourselves or pick up at the open market. Ms. Wong is a wild plant supplier for many outstanding NYC restaurants, including Daniel, by Daniel Boulud. I am so inspired by her book that I’m going to attempt to forage for some of the plants she recommends, and try them.
The Cardigan balloon-sleeved wool cardigan
Milou roll-neck wool-blend sweater
Erith leather midi skirt
Suede over-the-knee boots
Contrast-trim shearling jacket
Perry patent leather pumps
Nate aviator-style tortoiseshell sunglasses
Fair Isle cashmere and wool-blend vest
Silk-satin midi skirt
Anita cotton-blend velvet top
Cantwell double-breasted cashmere coat