In my mid twenties, I loved to cook. I hosted big dinner parties often and friends were always over for a meal. Then, I married and had children and cooking became my most loathed chore. A trip to the open market was once a favorite activity, now I dread grocery shopping. My girls and I actually play a game to see if we can be in and out of Whole Foods in under 15 minutes.
I don’t need Freud to understand my change of heart—too many years of making chicken fingers and having to provide a meal, even when exhausted and uninspired, killed my joy of cooking. But I am determined to reclaim a bit of the pleasure I once experienced preparing food.
I’m inspired by this very funny Q&A with cookbook editor Judith Jones in today’s The Wall Street Journal and I’m hoping that Jones’ new book “Love Me, Feed Me: Sharing With Your Dog the Everyday Good Food You Cook and Enjoy” will help me find my way back to the kitchen.
1800s gold and sterling diamond ring
Embellished crepe coat
Alexia tie-back crocheted Pima cotton tank
Mischka leather beret
Balmacaan textured coated-cotton coat
Tia crocheted Pima cotton mini dress
Gold-tone, poplin and crystal brooch
Feather-trimmed silk-crepon top
Charlotte medium leather bag
Kim square sunglasses