Years ago, we bought a crockpot to make slow-cooked meals. Problem was, the pot was so enormous, it took forever to prep the amount of food to fill the damn thing. I think I made one pot of stew and then gave the the crockpot away.
After seeing these recipes in the recent GOOP newsletter, I’m inspired to try again. On cold winter weekends, a slow-cooked meal sounds divine.
The Cardigan balloon-sleeved wool cardigan
Milou roll-neck wool-blend sweater
Erith leather midi skirt
Suede over-the-knee boots
Contrast-trim shearling jacket
Perry patent leather pumps
Nate aviator-style tortoiseshell sunglasses
Fair Isle cashmere and wool-blend vest
Silk-satin midi skirt
Anita cotton-blend velvet top
Cantwell double-breasted cashmere coat