July 17th, 2015
On Bon Appétit

Galette

Okay, yum! A blueberry-pecan galette graces the July cover of bon appétit—the perfect summer dessert.

SHOP

what's new

CHLOÉ

Long wool blazer

JOSEPH

Jamie panelled silk dress

REJINA PYO

Lila hooded checked wool-blend duffle coat

JOSEPH

Sinclair sucked silk-crepe blouse

JOSEPH

Collins draped silk skirt

LOEWE

Point-toe navy suede and leather chelsea boots

KHAITE

Doris cotton-gabardine trench coat

GIANVITO ROSSI

55 leather knee boots

VICTORIA, VICTORIA BECKHAM

Color-block ribbed merino wool turtleneck sweater

ISABEL MARANT

Nirvy studded leather sandals

REJINA PYO

Avery oversized belted two-tone cotton twill trench coat

J.W. ANDERSON

Scare Crow suede ankle boots

view all

  • YUM!

    KathyJuly 17th, 2015  7:18 PM

     
  • My friend, Rebecca, did the styling for this (and many others in the magazine). Looked so yummy I had to go make it asap!!

    Kristin

    www.curatorsofstyle.com

    Kristin BungartJuly 17th, 2015  8:42 PM

     
  • My friend, Rachael Coyle of Coyle’s Bake Shop made that galette. If you are ever in Seattle it is a destination worthy Bake Shop. I have a frozen disc of her pecan galette dough and will be attempting a three berry galette today!

    Diane TerryJuly 18th, 2015  10:08 AM

     
  • I love how you feature foods and products in addition to fashions!!

    PamJuly 18th, 2015  10:18 AM

     
  • Isn’t Bon Appetit just the tastiest!

    gabyJuly 18th, 2015  11:12 AM

     
  • And now I shall be haunted by this image until I make the thing!

    SueMJuly 18th, 2015  2:49 PM

     
  • Ahhh. i like to eat but hate to cook,but even i would like to make it becouse it looks so chic and I can’t resist.you rock,Preston!

    MargaretJuly 18th, 2015  5:32 PM

     
  • I actually didn’t mind waiting on line at the market because I was staring at the cover of this Bon Appetite for 10 minutes!

    CarolJuly 18th, 2015  6:27 PM

     
  • I made a galette last night for dinner. I made mine with mixed berries (blueberries, raspberries and blackberries). It was a big hit – and relatively easy!

    LilyJuly 20th, 2015  8:07 AM

     
  • Lily, you were smart to mix the berries. My husband made it with just blueberries and it could have used the other flavors.

    PrestonJuly 20th, 2015  8:08 AM

     
  • A touch of cinnamon in a three berry mix pie/galette really elevates it, in my opinion.

    AprilJuly 20th, 2015  1:07 PM

     
  • Strawberries and rhubarb are an absolutely amazing combo.

    HudsonApril 9th, 2017  4:41 PM

     

Your email address is only used for our verification process to help reduce spam comments and will not be shared, published or stored for any other purpose. Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :