Galette

• YUM!

  KathyJuly 17th, 2015  7:18 PM

   

• My friend, Rebecca, did the styling for this (and many others in the magazine). Looked so yummy I had to go make it asap!!

  Kristin

  www.curatorsofstyle.com

  Kristin BungartJuly 17th, 2015  8:42 PM

   

• My friend, Rachael Coyle of Coyle’s Bake Shop made that galette. If you are ever in Seattle it is a destination worthy Bake Shop. I have a frozen disc of her pecan galette dough and will be attempting a three berry galette today!

  Diane TerryJuly 18th, 2015  10:08 AM

   

• I love how you feature foods and products in addition to fashions!!

  PamJuly 18th, 2015  10:18 AM

   

• Isn’t Bon Appetit just the tastiest!

  gabyJuly 18th, 2015  11:12 AM

   

• And now I shall be haunted by this image until I make the thing!

  SueMJuly 18th, 2015  2:49 PM

   

• Ahhh. i like to eat but hate to cook,but even i would like to make it becouse it looks so chic and I can’t resist.you rock,Preston!

  MargaretJuly 18th, 2015  5:32 PM

   

• I actually didn’t mind waiting on line at the market because I was staring at the cover of this Bon Appetite for 10 minutes!

  CarolJuly 18th, 2015  6:27 PM

   

• I made a galette last night for dinner. I made mine with mixed berries (blueberries, raspberries and blackberries). It was a big hit – and relatively easy!

  LilyJuly 20th, 2015  8:07 AM

   

• Lily, you were smart to mix the berries. My husband made it with just blueberries and it could have used the other flavors.

  PrestonJuly 20th, 2015  8:08 AM

   

• A touch of cinnamon in a three berry mix pie/galette really elevates it, in my opinion.

  AprilJuly 20th, 2015  1:07 PM

   

• Strawberries and rhubarb are an absolutely amazing combo.

  HudsonApril 9th, 2017  4:41 PM

   

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