March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

SHOP

what's new

CÉLINE

Sunglasses

AGNES BADDOO

Two-Toned Sac 1

J.CREW

Robin silk-satin shirt

MANOLO BLAHNIK

Pascalare 70mm boot black suede

APIECE APART

Merida cropped cotton-blend twill wide-leg pants

SAINT LAURENT

Triangle buckle skinny belt

GUCCI

Button-detailed grosgrain-trimmed stretch-jersey dress

GABRIELA ARTIGAS

Chain choker - yellow gold

CHLOÉ

Patch-pocket cotton coat

CHLOÉ

Mid-rise tailored wool-blend trousers

GUCCI

Fringe-detailed Horsebit leather slides

VANESSA SEWARD

Fergus belted canvas jacket

view all

  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :