March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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BALENCIAGA

Suede Crooked-Heel ankle boot

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Everyday tote small leather bag

BRUNELLO CUCINELLI

Padded velvet jacket

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Roll-neck argyle-sleeved sweater

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Ridgewood corduroy trousers

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Point-toe slingback kitten-heel pumps

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Patchwork fur jacket

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Alice square-frame acetate sunglasses

VANESSA SEWARD

Clever leather belt bag

M.I.H JEANS

Icon wide-leg denim jumpsuit

TABITHA SIMMONS

Bexley brogue-detail; leather ankle boots

JEROME DREYFUSS

Serge large suede tote

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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