March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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What's New

ALAÏA

Belted leather biker jacket

Jil Sander

Gathered Knit Midi Dress

SAINT LAURENT

Cropped leather jacket

SOPHIE BUHAI

Triple Francois 18kt gold vermeil earrings

NILI LOTAN

Jimmy Leather Puffer Jacket

SAINT LAURENT

Le 57 quilted leather shoulder bag

DRIES VAN NOTEN

Belted wool blazer

SAINT LAURENT

Blade velvet slingback pumps

THE ROW

Silvia silk-twill scarf

SAINT LAURENT

Logo-embellished leather loafers

VALENTINO

Crocheted Cotton-Blend Midi Skirt

LOEWE

Braided leather bangle

JOSEPH

Delcie tie-detailed ramie midi dress

LOEWE

Gate knotted leather slippers

ZIMMERMANN

Postcard fringed crocheted straw bucket hat

CARTIER EYEWEAR

Santos de Cartier metal shield sunglasses

  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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