March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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THE ROW

Emma ruffled leather slides

CALVIN KLEIN 205W39NYC

Peak-lapel tie-waist coat

KHAITE

Alissa mid-rise slim-leg boyfriend jeans

DIOR

I-Dior leather point-toe bootie

AURELIE BIEDERMANN

Tangerine gold-plated necklace

SOLUDOS

Flor embroidered espadrille

ALTUZARRA

Campbell ribbed-knit cardigan

THE GREAT

The Army Nerd cropped stretch-twill skinny pants

ALTUZARRA

D'Orsay canvas espadrilles

ERDEM

Cordelia floral-print silk crepe de chine midi dress

BALENCIAGA

Button earrings

DIOR

J'Adior leather slingback flat

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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