March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

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YVES SALOMON

Reversible shearling coat

SONIA RYKIEL

Frayed checked cotton-blend tweed skirt

HOGAN

Shearling sneakers

VALENTINO

Tiered ruffled silk crepe de chine mini dress

PRADA

Buckle kitten-heel leather pumps

KHAITE

Cornelia double-breasted cotton trench coat

ISABEL MARANT

Nutson broderie anglaise ramie blouse

ISABEL MARANT

Jane cross-strap stud-embellished sandals

SAINT LAURENT

Tuxedo box clutch

THE ROW

Nolia crepe midi dress

YEEZY

Stretch-suede 70mm bootie

JEROME DREYFUSS

Felix large leather and suede shoulder bag

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  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

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