March 12th, 2016
In Elle Decor

‘Roman Conquest’

We move our clocks ahead tonight and the temps have been in the ’60s—spring is just around the corner. Star chef Daniel Boulud is a contributing editor to Elle Decor and his dishes  always look delicious. This gnocchi recipe would be perfect for lunch with friends.

 

SHOP

what's new

FRED LEIGHTON

Collection gold, silver and diamond ring

TOMAS MAIER

Eyelet-embellished intarsia merino wool turtleneck sweater

PRADA

Mid-heel suede knee-high boots

SELIM MOUZANNAR

Beirut 18-karat rose gold diamond ring

MARA HOFFMAN

Camilla one-shoulder textured-organic cotton maxi dress

MARNI

medium Trunk shoulder bag

BOTTEGA VENETA

Cotton-blend poplin top

MIU MIU

Wool sweater

SOPHIE BUHAI

Gold vermeil hoop earrings

KHAITE

Charlotte cotton-gabardine trench coat

HAIDER ACKERMANN

Two-tone crepe blouse

HAIDER ACKERMANN

Oversized silk-charmeuse shirt

view all

  • Preston, I love these seemingly random posts that are right where I am- so to speak. I felt a little cheated with our mild winter without one socked in weekend or snow day. Now, however, I’m getting excited for spring. Tonight, drawing inspiration from your post, I think we’ll start with oysters and my favorite wine, Sancerre, followed by the gnocchi and asparagus.

    KWMarch 12th, 2016  7:06 AM

     

Your email address is only used for our verification process to help reduce spam comments and will not be shared, published or stored for any other purpose. Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :