I’ve never met a crumble I didn’t like and cannot wait to try Holly Peterson’s recipe for Summer Berry Pecan. The WSJ gets the author and journalist to dish on her new cookbook “Smoke and Fire: Recipes and Menus for Entertaining Outdoors” (Assouline), and how formal dining is passé—it’s a good read.
Studded textured-leather sandals
Rushed wool-crepe midi dress
Coco suede and moire pumps
Cotton-Polio wrap midi skirt
Leather slip-on sandals
Patent Lace-Up Mule
Cropped striped high-rise wide-leg jeans