Asparagus is one of my all-time favorite veggies—peeled and grilled, please. I stumbled across this fantastic article in The New York Times that has lots of great recipes and a guide to the proper way to choose, store, and prep— ’tis the season of the green stalk.
Chunky large hoops
High neck sweater in double face Shetland cashmere
Wrap skirt in wool felt
Coat in double face cashmere
Crew neck sweater in double face shetland wool and cashmere
Knot ring made of vermeil