August 15th, 2017
Food

Tomato Pie

Tomatoes are at their peak right now and I’ve been searching for new recipes. I do make a mean tomato and corn salad (with feta and a balsamic vinaigrette), but I’d love to make more of a main dish. This tomato and roasted garlic pie in bon appétit looks like just the ticket—love that it’s good cold, too.

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  • Looks so good and a great company dish since it can be made ahead and served room temperature or cold. Thanks.

    KathyAugust 15th, 2017  6:35 PM

     
  • I made this yesterday for dinner tonight. Snuck a bite this morning and it is soooo good. Plus, it’s beautiful! will definitely be adding this to my favorite recipes!

    KateAugust 17th, 2017  2:24 PM

     

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