Once again it is the day before Thanksgiving and I am the designated cook. I am a terrible cook (no one will contradict me on this) and yet I always end up shopping for and making Thanksgiving dinner.
A few years ago I was inspired to make Ina Garten’s stuffed turkey breast and made the mistake of buying the largest breast possible (leftovers anyone?). It looked hideous before it was cooked and was borderline inedible when done. Not wanting to cook a full turkey where 50% will go to waste, I have bravely decided to try the above recipe again.
You would think Americans were all serving our last meal ever by the crowd at Whole Foods yesterday. But I made my way and bought a small organic, free-range, boneless (ridiculously expensive) turkey breast. And who knows, I may get it right this time.
Wishing everyone a very happy Thanksgiving!
1800s gold and sterling diamond ring
Embellished crepe coat
Alexia tie-back crocheted Pima cotton tank
Mischka leather beret
Balmacaan textured coated-cotton coat
Tia crocheted Pima cotton mini dress
Gold-tone, poplin and crystal brooch
Feather-trimmed silk-crepon top
Charlotte medium leather bag
Kim square sunglasses