December 16th, 2017
Food

Delicious Delicata

roasted-delicata-squash-with-garden-herbs-103088808_horiz

We’ve been eating more squash than usual—I love that you can buy it and forget about it until you are ready to cook it. Delicata, not on my radar until this fall, is my current squash of choice—simply roasted, like this recipe from Martha Stewart, is the way to go. Don’t forget- no need to peel and you can eat the seeds.

SHOP

what's new

BOTTEGA VENETA

Leather clutch

GUCCI

Cotton denim midi skirt

GUCCI

Suede collarless jacket

GABRIELA HEARST

Casatt double-breasted cotton trench coat

BURBERRY

Chignon monogram silk-satin scarf

TOM FORD

Belted leather-trimmed twill jacket

PRADA

Metallic

JACQUEMUS

Le Bracelet braided-metal bracelet

JACQUEMUS

Figari plunge knot-front top

COMMON PROJECTS

Achilles leather sneakers

DRIES VAN NOTEN

One-shoulder cotton-drill top

PRADA

Croc-effect leather slippers

view all

  • What a coincidence. I made yesterday almost the same recipe without knowing the one from Martha and it was delicious. I used thyme instead sage. Simple, good and healthy!

    MarciaDecember 16th, 2017  8:08 PM

     
  • I love your recipe suggestions! I always give them a try and always a hit. Thanks so much.

    LynetteDecember 17th, 2017  12:18 PM

     
  • my absolute favorite squash. all the more special because it has a limited season!

    sharonDecember 18th, 2017  9:18 PM

     
  • One of my favorites! I just “found” it last year…so easy to roast, so good!

    bisbeeDecember 19th, 2017  12:56 PM

     

Your email address is only used for our verification process to help reduce spam comments and will not be shared, published or stored for any other purpose. Please be courteous. All comments are moderated. Preachy comments about body weight, age, smoking, and furs will not be posted.

Name :

Email (will not be published) :