December 16th, 2017
Food

Delicious Delicata

roasted-delicata-squash-with-garden-herbs-103088808_horiz

We’ve been eating more squash than usual—I love that you can buy it and forget about it until you are ready to cook it. Delicata, not on my radar until this fall, is my current squash of choice—simply roasted, like this recipe from Martha Stewart, is the way to go. Don’t forget- no need to peel and you can eat the seeds.

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  • What a coincidence. I made yesterday almost the same recipe without knowing the one from Martha and it was delicious. I used thyme instead sage. Simple, good and healthy!

    MarciaDecember 16th, 2017  8:08 PM

     
  • I love your recipe suggestions! I always give them a try and always a hit. Thanks so much.

    LynetteDecember 17th, 2017  12:18 PM

     
  • my absolute favorite squash. all the more special because it has a limited season!

    sharonDecember 18th, 2017  9:18 PM

     
  • One of my favorites! I just “found” it last year…so easy to roast, so good!

    bisbeeDecember 19th, 2017  12:56 PM

     

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