We’ve always done a version of a kitchen clambake, usually served on a newspaper-covered picnic table. Last year I had an “aha” moment and started using enamelware serving trays, and bowls for the shells and butter— they look great and keep everything relatively neat. This picture is from @bonapetitmag — I don’t put andouille or shrimp in my clambake, just lobsters, steamers, mussels, and corn. These are the enamelware pieces I use.
Wishing everyone a happy Father’s Day!
Long wool blazer
Jamie panelled silk dress
Lila hooded checked wool-blend duffle coat
Sinclair sucked silk-crepe blouse
Collins draped silk skirt
Point-toe navy suede and leather chelsea boots
Doris cotton-gabardine trench coat
55 leather knee boots
Color-block ribbed merino wool turtleneck sweater
Nirvy studded leather sandals
Avery oversized belted two-tone cotton twill trench coat
Scare Crow suede ankle boots