February 2nd, 2019
Food

Football Fare: Lobster Tacos

My husband is from Bel Air and I’m originally a Bostonian, so this Super Bowl is particularly exciting. I decided to make a dish that is a nod to both of our hometowns — lobster tacos. The chili-lime slaw is what sold me on this recipe.

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  • Preston, As you know, I grew up in Boston too. We used to go watch the Boston Patriots play at Fenway Park! Now I live in Northern California. I wish I could support the Rams… I just can’t. I am a Patriots fan through and through. The game comes on here at 3:30. We will be having lobster ravioli to help bring back memories of our New England summers at the beach in Wianno. Enjoy the game! Go Pats!!! Love, Pamela Taft

    Pamela taftFebruary 2nd, 2019  12:02 PM

     
  • Recipe sounds great. I am a non-mayo slaw hunter, and this one sounds good.

    AprilFebruary 2nd, 2019  5:59 PM

     
  • This is exactly what I needed for inspiration to fix Sunday supper – something that doesn’t involve chili and that will pair well with French white burgundy! Put me in the Tom Brady column!

    PaulaFebruary 2nd, 2019  10:57 PM

     
  • (Meant chili as in soup!)

    PaulaFebruary 2nd, 2019  10:59 PM

     
  • Made these tonight. Perfect dinner for our sudden and very welcome warm up here in the Midwest. Next up are those delicious looking whipped ricotta pancakes with raspberry syrup from that same website. So happy to find it!

    KWFebruary 3rd, 2019  11:10 PM

     
  • Made it, ate it, loved it. Paired with a Margarita as the recipe recommended. And our team won. Couldn’t ask for a better day!

    PaulaFebruary 4th, 2019  1:32 AM

     
  • Me too! Delicious.

    PrestonFebruary 4th, 2019  5:07 AM

     

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