November 23rd, 2019
Food

Skol!

Stuffed mushrooms, cheese and crackers, dips– not this holiday season. I want to shake up my hors d’oeuvre repertoire and am inspired by Daniel Boulud’s mini smorgasbord in an old Elle Decor. The famous chef lived in Denmark for three years in the late 1970s and shared his favorite Scandinavian recipes. Skol!

SHOP

what's new

GUCCI

1955 Horsebit grained-leather shoulder bag

BOTTEGA VENETA

Stretch Pumps in mesh

BOTTEGA VENETA

The Pouch medium leather clutch

POLO RALPH LAUREN

Satin midi skirt

BOTTEGA VENETA

Stretch Pumps in mesh

IENKI IENKI

Hustka down jacket

BOTTEGA VENETA

Bouclé jacket

VINCE

Cashmere double-slit turtleneck sweater

CELINE

Crécy belt in smooth calfskin

BOTTEGA VENETA

A-line bouclé skirt

&DAUGHTER

Bansha Fair Isle merino wool turtleneck sweater

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  • I could eat appetizer/small plates at every meal. I always love a good shake-up! Enjoy!!

    Amy Thorne RichardsonNovember 23rd, 2019  8:22 AM

     
  • You need to assemble a book of your favorite recipes, please.

    PrestonNovember 23rd, 2019  9:31 AM

     
  • Hooray for editing holiday buffet tables! 2019 brought an adorable new caterer into our life, and she has become one of my favorite young friends! Because my city has limited catering talent, I could predict the hors d’oeuvres before walking in the door! Daniel Boulud is always a treat!

    PaulaNovember 23rd, 2019  2:36 PM

     
  • Thanks for posting this!

    MarcyNovember 23rd, 2019  6:53 PM

     
  • Thanks for this post. I needed a nudge to shake up next Friday’s menu and this might be it!

    SharonNovember 23rd, 2019  8:28 PM

     

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