Stuffed mushrooms, cheese and crackers, dips– not this holiday season. I want to shake up my hors d’oeuvre repertoire and am inspired by Daniel Boulud’s mini smorgasbord in an old Elle Decor. The famous chef lived in Denmark for three years in the late 1970s and shared his favorite Scandinavian recipes. Skol!
Dunkled putty bonded cotton 3/4 coat
A-line bouclé skirt
Poplin tie front maxi dress
Tribute leather sandals
Bebe ribbed cotton top
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