November 23rd, 2019
Food

Skol!

Stuffed mushrooms, cheese and crackers, dips– not this holiday season. I want to shake up my hors d’oeuvre repertoire and am inspired by Daniel Boulud’s mini smorgasbord in an old Elle Decor. The famous chef lived in Denmark for three years in the late 1970s and shared his favorite Scandinavian recipes. Skol!

SHOP

what's new

PRADA

Wool top

MACKINTOSH

Dunkled putty bonded cotton 3/4 coat

BOTTEGA VENETA

Bouclé jacket

GUCCI

1955 Horsebit grained-leather shoulder bag

BOTTEGA VENETA

A-line bouclé skirt

MARNI

Clog sandals

RAY-BAN

Classic B-15

THAKOON

Poplin tie front maxi dress

SAINT LAURENT

Tribute leather sandals

BEN-AMUN

Gold-plated necklace

GUCCI

1955 Horsebit grained-leather shoulder bag

ANNA QUAN

Bebe ribbed cotton top

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  • I could eat appetizer/small plates at every meal. I always love a good shake-up! Enjoy!!

    Amy Thorne RichardsonNovember 23rd, 2019  8:22 AM

     
  • You need to assemble a book of your favorite recipes, please.

    PrestonNovember 23rd, 2019  9:31 AM

     
  • Hooray for editing holiday buffet tables! 2019 brought an adorable new caterer into our life, and she has become one of my favorite young friends! Because my city has limited catering talent, I could predict the hors d’oeuvres before walking in the door! Daniel Boulud is always a treat!

    PaulaNovember 23rd, 2019  2:36 PM

     
  • Thanks for posting this!

    MarcyNovember 23rd, 2019  6:53 PM

     
  • Thanks for this post. I needed a nudge to shake up next Friday’s menu and this might be it!

    SharonNovember 23rd, 2019  8:28 PM

     

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