November 23rd, 2019
Food

Skol!

Stuffed mushrooms, cheese and crackers, dips– not this holiday season. I want to shake up my hors d’oeuvre repertoire and am inspired by Daniel Boulud’s mini smorgasbord in an old Elle Decor. The famous chef lived in Denmark for three years in the late 1970s and shared his favorite Scandinavian recipes. Skol!

SHOP

What's New

ALAÏA

Belted leather biker jacket

Jil Sander

Gathered Knit Midi Dress

SAINT LAURENT

Cropped leather jacket

SOPHIE BUHAI

Triple Francois 18kt gold vermeil earrings

NILI LOTAN

Jimmy Leather Puffer Jacket

SAINT LAURENT

Le 57 quilted leather shoulder bag

DRIES VAN NOTEN

Belted wool blazer

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Blade velvet slingback pumps

THE ROW

Silvia silk-twill scarf

SAINT LAURENT

Logo-embellished leather loafers

VALENTINO

Crocheted Cotton-Blend Midi Skirt

LOEWE

Braided leather bangle

JOSEPH

Delcie tie-detailed ramie midi dress

LOEWE

Gate knotted leather slippers

ZIMMERMANN

Postcard fringed crocheted straw bucket hat

CARTIER EYEWEAR

Santos de Cartier metal shield sunglasses

  • I could eat appetizer/small plates at every meal. I always love a good shake-up! Enjoy!!

    Amy Thorne RichardsonNovember 23rd, 2019  8:22 AM

     
  • You need to assemble a book of your favorite recipes, please.

    PrestonNovember 23rd, 2019  9:31 AM

     
  • Hooray for editing holiday buffet tables! 2019 brought an adorable new caterer into our life, and she has become one of my favorite young friends! Because my city has limited catering talent, I could predict the hors d’oeuvres before walking in the door! Daniel Boulud is always a treat!

    PaulaNovember 23rd, 2019  2:36 PM

     
  • Thanks for posting this!

    MarcyNovember 23rd, 2019  6:53 PM

     
  • Thanks for this post. I needed a nudge to shake up next Friday’s menu and this might be it!

    SharonNovember 23rd, 2019  8:28 PM

     

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