Once upon a time in a galaxy far far away, I loved to cook. But when my children were little, cooking was more for sustenance and felt like a chore. I lost interest. Ironically, both girls are now foodies.
Today, with the grocery stores stripped of my go-to products, I’ve been forced to buy what’s there — and by doing so, I’ve fallen in love with cooking again. It’s the discovery. Like going to TJ Maxx for a dog bed and coming out with a Celine coat; going to Whole Foods is a similar experience. I bought tahini, never on my list, and scored the most delicious quinoa and flax bread because it was the sole loaf left.
Rosa wool-blend midi dress
Floral stretch-lace tights
Slanted-cuff leather knee-high boots
Oversized hooded cable-knit wool and mohair-blend cardigan
Cavalier wool blazer
Aiden sleeveless cashmere top
Hawes T-bar cutout leather pumps
Oversized cashmere knit top
Wool-blend turtleneck vest
Piped knee-high leather boots