Once upon a time in a galaxy far far away, I loved to cook. But when my children were little, cooking was more for sustenance and felt like a chore. I lost interest. Ironically, both girls are now foodies.
Today, with the grocery stores stripped of my go-to products, I’ve been forced to buy what’s there — and by doing so, I’ve fallen in love with cooking again. It’s the discovery. Like going to TJ Maxx for a dog bed and coming out with a Celine coat; going to Whole Foods is a similar experience. I bought tahini, never on my list, and scored the most delicious quinoa and flax bread because it was the sole loaf left.
Suzanne medium hobo bag in smooth leather
Nia gathered-neck belted midi dress
Cotton and wool tweed midi dress
Parker leather sandals
Merino wool sweater
Jenna cropped cotton-blend slim-leg trousers
Crossover leather wedge sandals
Twill midi dress
Cel-V two-strap neoprene sandals
High-rise skinny jeans
Dunkled putty bonded cotton 3/4 coat