May 2nd, 2020
Food

‘Dinner in French’

“Dinner in French: My Recipes by Way of France”  by Melissa Clark, the star food columnist for the the NYTs, was released in early March right when we were moving and I missed it completely. Thankfully, my friend Lisa added  a copy to a book order I placed with her last week. Roast tarragon chicken with crispy mushrooms and a Meyer lemon tart with olive oil and fleur de sel? Yes, please!

SHOP

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JOSEPH

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Wool-twill coat

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Textured-knit tights

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Oversized cashmere knit top

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  • Oooh! Sounds like right up my alley. Will have to order this. Thanks for the heads up.

    SLFMay 2nd, 2020  9:26 AM

     
  • Just ordered it. Love a new cookbook to transport me anywhere these days, starting with that lemon tart.

    SarahMay 2nd, 2020  10:10 AM

     
  • Food and virtual travel! Perfect, thank you.

    SueMMay 2nd, 2020  12:57 PM

     
  • On it’s way. Something ‘delicious ‘ to look forward to.
    Thank you

    SusanMay 2nd, 2020  4:11 PM

     
  • I have it and its fabulous. Have already made quite a few things out of it. So worth it.

    YasminMay 23rd, 2020  11:20 AM

     

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