Memorial Day – a day to honor and remember those who gave their lives in service. It’s also the unofficial opening act of summer.
It is cool and a bit rainy here and we are still in quarantine. Sadly, no gathering with friends and extended family, quick trip to the Vineyard, or French Open tennis. So, this weekend will be about food. I’ve actually become quite the cook these last 10 weeks. Until recently, my kitchen skills could be described as ace food assembler — cheese boards, sandwiches, salads, etc. were my sole forte. But, no more. I made the roast tarragon chicken with crispy mushrooms, sundry quiches, and have roasted veggies galore — all delicious and worth the extra effort. Maybe by Monday we’ll be able to have a sandless clambake al fresco.
I hope everyone is well. xp
Viviane wool turtleneck sweater
Floral stretch-lace tights
Slanted-cuff leather knee-high boots
Oversized hooded cable-knit wool and mohair-blend cardigan
Cavalier wool blazer
Aiden sleeveless cashmere top
Hawes T-bar cutout leather pumps
Oversized cashmere knit top
Wool-blend turtleneck vest
Piped knee-high leather boots