Memorial Day – a day to honor and remember those who gave their lives in service. It’s also the unofficial opening act of summer.
It is cool and a bit rainy here and we are still in quarantine. Sadly, no gathering with friends and extended family, quick trip to the Vineyard, or French Open tennis. So, this weekend will be about food. I’ve actually become quite the cook these last 10 weeks. Until recently, my kitchen skills could be described as ace food assembler — cheese boards, sandwiches, salads, etc. were my sole forte. But, no more. I made the roast tarragon chicken with crispy mushrooms, sundry quiches, and have roasted veggies galore — all delicious and worth the extra effort. Maybe by Monday we’ll be able to have a sandless clambake al fresco.
I hope everyone is well. xp
Capri cotton-poplin shirt
Lennyo leather slides
Duffel Coat in wool
Suzanne medium hobo bag in smooth leather
Nia gathered-neck belted midi dress
Cotton and wool tweed midi dress
Parker leather sandals
Merino wool sweater
Jenna cropped cotton-blend slim-leg trousers
Crossover leather wedge sandals
Twill midi dress
Cel-V two-strap neoprene sandals