Going Galette
We are in peak strawberry season and strawberries paired with rhubarb is a beautiful thing. The last few years I’ve made crumbles from my favorite fruit duo, however, this weekend I’m going to attempt this bon appétit galette. Years ago, I’d throw a galette together with whatever fruit was in the fridge, but got out of practice. And last summer I only made them with tomatoes. “Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look.”
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BA recipe is delicious and oh so pretty! Happy Baking
I too love the duo and my go to is a crisp. I haven’t made a galette years. Thanks for this recipe I am definitely going to try it.
Galettes are so versatile. You can easily do a mixed berries one.
Looks yummy!
Mariya | https://www.brunetteondemand.com/
My mother made rhubarb pie every summer and it was my absolute favorite. I will have to try making this galette. It looks delicious!
Strawberry/rhubarb is my absolute favorite as well. I make a version of a clafoutis with that combo. This looks delicious!
I recently made one that was frangipane with rhubarb on top…I had forgotten how easy frangipane is to make and how nicely it plays with the tart rhubarb.