June 27th, 2020
Food

Going Galette

We are in peak strawberry season and strawberries paired with rhubarb is a beautiful thing. The last few years I’ve made crumbles from my favorite fruit duo, however, this weekend I’m going to attempt this bon appétit galette. Years ago, I’d throw a galette together with whatever fruit was in the fridge, but got out of practice. And last summer I only made them with tomatoes“Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look.”

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  • BA recipe is delicious and oh so pretty! Happy Baking

    Mary BethJune 27th, 2020  8:14 AM

     
  • I too love the duo and my go to is a crisp. I haven’t made a galette years. Thanks for this recipe I am definitely going to try it.

    LeahJune 27th, 2020  8:16 AM

     
  • Galettes are so versatile. You can easily do a mixed berries one.

    SLFJune 27th, 2020  8:31 AM

     
  • Looks yummy!

    Mariya | https://www.brunetteondemand.com/

    Mariya ZafirovaJune 27th, 2020  8:50 AM

     
  • My mother made rhubarb pie every summer and it was my absolute favorite. I will have to try making this galette. It looks delicious!

    JoniJune 27th, 2020  9:20 AM

     
  • Strawberry/rhubarb is my absolute favorite as well. I make a version of a clafoutis with that combo. This looks delicious!

    KathyJune 27th, 2020  10:42 AM

     
  • I recently made one that was frangipane with rhubarb on top…I had forgotten how easy frangipane is to make and how nicely it plays with the tart rhubarb.

    MelissaJune 6th, 2022  7:50 PM

     

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