August 29th, 2021
Food
In The WSJ: End-Of-Summer Tomato Recipes
Nothing beats end-of-summer tomatoes and the WSJ has recipes that capture the flavors and help preserve the bounty. yum!
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After 20 years casting models for Vogue, Harper's Bazaar, and fashion shows, I wanted to spend more time with my daughters. KiC is my way to share my thoughts on fashion and style. I believe style should permeate every aspect of our lives — from home, to family, to where we go, and naturally, what we wear — especially when we're just running around.
— Preston Davis
Love tomatoes! I am roasting some plum tomatoes as we speak. This is the very best part of summer!
Also love love this time of year and my crop. Bit slow to ripen but I’m sure it’s all the rain we’ve had. Preston did you have a favourite recipe from the article?
I’m going to make the ketchup, never attempted that before. I’ll let you know how it goes.
I too love tomatoes and this time of year. Alas, I had a less than stellar crop. I am going to buy tomatoes and use some of these recipes!