Tomatoes are at their peak right now and I’ve been searching for new recipes. I do make a mean tomato and corn salad (with feta and a balsamic vinaigrette), but I’d love to make more of a main dish. This tomato and roasted garlic pie in bon appétit looks like just the ticket—love that it’s good cold, too.
Suede Crooked-Heel ankle boot
Everyday tote small leather bag
Roll-neck argyle-sleeved sweater
Ridgewood corduroy trousers
Point-toe slingback kitten-heel pumps
Alice square-frame acetate sunglasses
Icon wide-leg denim jumpsuit
Bexley brogue-detail; leather ankle boots
I’ve rediscovered the radish and am using it in a myriad of ways. From roasted to shaved raw with a mandoline, my fave root vegetable this summer is also really good for you. Bon Appétit has some fantastic radish recipes as does Martha Stewart. I found this article on storing after harvest and The Washington Post has a piece on winter radishes.
Image © Karsten Moran for The New York Times
Asparagus is one of my all-time favorite veggies—peeled and grilled, please. I stumbled across this fantastic article in The New York Times that has lots of great recipes and a guide to the proper way to choose, store, and prep— ’tis the season of the green stalk.
I have yet to see the Georgia O’Keeffe: Living Modern exhibition at the Brooklyn Museum, however, I have pre-ordered this cookbook from Assouline—it will make a great hostess gift, too. Love that it’s spiral-bound and will lay flat on my counter.
A galette is so easy and delicious. I’ve never made one in a cast-iron skillet— would be great for Easter lunch.
Photo and recipe © Domino
On My Mind
March = spring break and this year we are doing college tours. I’ve already booked a hotel in Boston for the first leg of the trip and we will stay with family for the second leg.
Before we get on the road, I’m eager to see the Julian Schnabel exhibition at Pace Gallery, which features paintings of the garden at Auvers-sur-oise, France. The two books that I’ll tuck into my suitcase are Joan Didion’s “South and West: From a Notebook” and “The Drifter” by my one-time Harper’s Bazaar colleague, Christine Lennon. And to try some new recipes–my husband made this cod casserole last night–it was unusual and delicious.
We’ve been craving fish stew so my husband pulled this recipe from Saveur. Perhaps we can cut the cream in half by using coconut milk– the perfect winter meal.
Cauliflower is my new favorite veggie, its up there with zucchini noodles. The mild nutty flavor works with just about everything. I like this roasted-parmesan recipe from Epicurious–talk about easy.
I’m super inspired by this story on “one-dish wonders” from chef Camille Becerra in the winter issue of Domino—they look yummy and spectacular.
The Taavo Somer designed restaurant Freemans, which is tucked into an alley off the Bowery, is one of my favorite spots to host a small, cozy dinner party.