Cookbook

‘Dinner With Georgia O’Keeffe’

Georgia O'Keefe Cookbook

I have yet to see the Georgia O’Keeffe: Living Modern exhibition at the Brooklyn Museum, however, I have pre-ordered this cookbook from Assouline—it will make a great hostess gift, too. Love that it’s spiral-bound and will lay flat on my counter.

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LA DOUBLEJ

Via Della Spiga Printed stretch-cotton dress

YVES SALOMON

Reversible shearling coat

SONIA RYKIEL

Frayed checked cotton-blend tweed skirt

HOGAN

Shearling sneakers

VALENTINO

Tiered ruffled silk crepe de chine mini dress

PRADA

Buckle kitten-heel leather pumps

KHAITE

Cornelia double-breasted cotton trench coat

ISABEL MARANT

Nutson broderie anglaise ramie blouse

ISABEL MARANT

Jane cross-strap stud-embellished sandals

SAINT LAURENT

Tuxedo box clutch

THE ROW

Nolia crepe midi dress

YEEZY

Stretch-suede 70mm bootie

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Domino

Strawberry-Rhubarb Galette

A galette is so easy and delicious. I’ve never made one in a cast-iron skillet— would be great for Easter lunch.

Photo and recipe © Domino

On My Mind

March To-Do List

March = spring break and this year we are doing college tours. I’ve already booked a hotel in Boston for the first leg of the trip and we will stay with family for the second leg.

Before we get on the road, I’m eager to see the Julian Schnabel exhibition at Pace Gallery, which features paintings of the garden at Auvers-sur-oise, France. The two books that I’ll tuck into my suitcase are Joan Didion’s “South and West: From a Notebook”  and “The Drifter” by my one-time Harper’s Bazaar colleague, Christine Lennon. And to try some new recipes–my husband made this cod casserole last night–it was unusual and delicious.

Food

Norwegian Fish Soup

We’ve been craving fish stew so my husband pulled this recipe from Saveur. Perhaps we can cut the cream in half by using coconut milk– the perfect winter meal.

Food

Is Cauliflower The New Kale?

Cauliflower is my new favorite veggie, its up there with zucchini noodles. The mild nutty flavor works with just about everything. I like this roasted-parmesan recipe from Epicurious–talk about easy.

Domino

‘A Sizable Feast’

I’m super inspired by this story on “one-dish wonders” from chef Camille Becerra in the winter issue of Domino—they look yummy and spectacular.

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Hostess Gifts

Mouth

My older daughter is staying in L.A. for Thanksgiving break to work on her senior thesis. Initially, she was going to a friend’s home where the mother is Paleo, so I had a Paleo Mouth gift box in my cart. As is often the case, my daughter’s plans changed and now she is going home with her roommate for Thanksgiving dinner. I know that it’s unseasonably warm in L.A., but maybe the Hot Chocolate Kit would help them get into the holiday spirit. Anything from Mouth would be a good hostess gift, actually.

Health

The Moon Juice Cookbook

Amanda Chantal Bacon, healthy-eating guru and founder of the Los Angeles-based Moon Juice shops, recently added a cookbook to her wellness empire. I went to the NYC launch party to congratulate the lovey author. We’d been introduced by our mutual friend Agnes Baddoo and Amanda and I chatted before she came East. I asked the native New Yorker if she has plans to open a Moon Juice here—her products, especially the plant-sourced alchemical blends and green drinks, have gone global. Although a NYC shop is on her to-do list, it’s not, sadly, imminent. Fortunately, many online stores stock Amanda’s Moon Dusts, and they can also be ordered directly from the Moon Juice site.

The Wall Street Journal

‘Bowls Are the New Plates’

Last January, I saved this story, ‘Bowls Are the New Plates’, from The Wall Street Journal. As we head deeper into fall and colder weather, the idea of tucking into a meal in a bowl sounds downright cozy.

Image © Vogue Nederland

Elle Decor

‘Ripe for the Picking’

I’ve been waiting until Labor Day Weekend to post this Daniel Boulud crab-and-corn custard recipe—it’s perfect for an end of  summer meal.

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