I’ve rediscovered the radish and am using it in a myriad of ways. From roasted to shaved raw with a mandoline, my fave root vegetable this summer is also really good for you. Bon Appétit has some fantastic radish recipes as does Martha Stewart. I found this article on storing after harvest and The Washington Post has a piece on winter radishes.
Chain choker - yellow gold
Cowbell gold vermeil hoop earrings
Gold vermeil hoop earrings
Cat-eye square-frame sunglasses
Nora leather kitten-heel booties
Small Made in Tote in textile
Knot small hoop earrings made of brass
Image © Karsten Moran for The New York Times
Asparagus is one of my all-time favorite veggies—peeled and grilled, please. I stumbled across this fantastic article in The New York Times that has lots of great recipes and a guide to the proper way to choose, store, and prep— ’tis the season of the green stalk.
I have yet to see the Georgia O’Keeffe: Living Modern exhibition at the Brooklyn Museum, however, I have pre-ordered this cookbook from Assouline—it will make a great hostess gift, too. Love that it’s spiral-bound and will lay flat on my counter.
A galette is so easy and delicious. I’ve never made one in a cast-iron skillet— would be great for Easter lunch.
Photo and recipe © Domino
On My Mind
March = spring break and this year we are doing college tours. I’ve already booked a hotel in Boston for the first leg of the trip and we will stay with family for the second leg.
Before we get on the road, I’m eager to see the Julian Schnabel exhibition at Pace Gallery, which features paintings of the garden at Auvers-sur-oise, France. The two books that I’ll tuck into my suitcase are Joan Didion’s “South and West: From a Notebook” and “The Drifter” by my one-time Harper’s Bazaar colleague, Christine Lennon. And to try some new recipes–my husband made this cod casserole last night–it was unusual and delicious.
We’ve been craving fish stew so my husband pulled this recipe from Saveur. Perhaps we can cut the cream in half by using coconut milk– the perfect winter meal.
Cauliflower is my new favorite veggie, its up there with zucchini noodles. The mild nutty flavor works with just about everything. I like this roasted-parmesan recipe from Epicurious–talk about easy.
I’m super inspired by this story on “one-dish wonders” from chef Camille Becerra in the winter issue of Domino—they look yummy and spectacular.
My older daughter is staying in L.A. for Thanksgiving break to work on her senior thesis. Initially, she was going to a friend’s home where the mother is Paleo, so I had a Paleo Mouth gift box in my cart. As is often the case, my daughter’s plans changed and now she is going home with her roommate for Thanksgiving dinner. I know that it’s unseasonably warm in L.A., but maybe the Hot Chocolate Kit would help them get into the holiday spirit. Anything from Mouth would be a good hostess gift, actually.
Amanda Chantal Bacon, healthy-eating guru and founder of the Los Angeles-based Moon Juice shops, recently added a cookbook to her wellness empire. I went to the NYC launch party to congratulate the lovey author. We’d been introduced by our mutual friend Agnes Baddoo and Amanda and I chatted before she came East. I asked the native New Yorker if she has plans to open a Moon Juice here—her products, especially the plant-sourced alchemical blends and green drinks, have gone global. Although a NYC shop is on her to-do list, it’s not, sadly, imminent. Fortunately, many online stores stock Amanda’s Moon Dusts, and they can also be ordered directly from the Moon Juice site.