I went to a birthday lunch for a dear friend yesterday. All the guests were vaccinated and it was, for each of us, the first time dining in a restaurant with a group. The awkwardness of reemergence was a hot topic and it’s real — I felt completely out of social practice. However, good food and great friends were the perfect excuse to get back out there.
Like many, I cooked at home almost exclusively this past year, but I did not make mussels. They’re one of my all-time favorite dishes, and when on the menu, I order them. They were an extra treat yesterday since I haven’t had them in ages. Even though I’ve posted on mussels before, I’ve yet to make them myself. There’s a simple recipe in Soupology that looks easy and delicious.
p.s. I made the Thai mussels below for lunch today 4/20 — so easy!
Laser-engraved logo belt
Belted leather biker jacket
Gathered Knit Midi Dress
Cropped leather jacket
Triple Francois 18kt gold vermeil earrings
Jimmy Leather Puffer Jacket
Le 57 quilted leather shoulder bag
Belted wool blazer
Blade velvet slingback pumps
Silvia silk-twill scarf
Logo-embellished leather loafers
Crocheted Cotton-Blend Midi Skirt
Braided leather bangle
Delcie tie-detailed ramie midi dress
Gate knotted leather slippers
Postcard fringed crocheted straw bucket hat