I went to a birthday lunch for a dear friend yesterday. All the guests were vaccinated and it was, for each of us, the first time dining in a restaurant with a group. The awkwardness of reemergence was a hot topic and it’s real — I felt completely out of social practice. However, good food and great friends were the perfect excuse to get back out there.
Like many, I cooked at home almost exclusively this past year, but I did not make mussels. They’re one of my all-time favorite dishes, and when on the menu, I order them. They were an extra treat yesterday since I haven’t had them in ages. Even though I’ve posted on mussels before, I’ve yet to make them myself. There’s a simple recipe in Soupology that looks easy and delicious.
p.s. I made the Thai mussels below for lunch today 4/20 — so easy!
The Heidi cable-knit wool cardigan
Double-breasted virgin wool-twill coat
Patchwork Fair Isle-intarsia wool sweater
Gucci Horsebit 1955 small bag
Belted wool-twill jacket
Hooded virgin-wool duffel coat
Belted distressed denim jacket
Hooded velvet cape
Hooded wool duffle coat
Longline virgin-wool tunic